HACCP Certification is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.
top of page
bottom of page
Custom cases are very popular. You can design your own case. Choose your favorite photos. Add text or designs. Custom cases are raastadeals unique. They make great gifts. You can express your creativity. These cases are one-of-a-kind. Custom cases are very personal. They are perfect for special occasions. They add a personal touch.